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The Proposed 2023 Fee Schedule: 5 Major Takeaways From APTA's Comments to CMS

Sep 27, 2022/Article

APTA had plenty to say about the underutilization of physical therapy, the squeeze on payment, and the need for an overhaul of the system.

Talking the Talk: APTA Members Make Connections With Lawmakers

Sep 30, 2022/Perspective

Members had more than 60 meetings with their representatives in August. Here's what some had to say about the experience.

Start Spreading the News: APTA Celebrates Physical Therapy in New York Times Ads

Oct 2, 2022/News

In recognition of National Physical Therapy Month, APTA is thanking PTs and PTAs in a can't-miss-it way.

CDC Offers More Flexible Guidance on Use of PPE in Health Care Facilities

Oct 4, 2022/Article

The latest revisions lean on local transmission levels to guide PPE use and say screening should be up to individual facilities.

Be Humble, Curious, and Ready to Learn: Care for the Native American Population

Oct 8, 2022/News

APTA Magazine connects with experienced providers to explore keys to providing culturally competent physical therapy.

It's Your Month: Join the Celebration

Oct 5, 2022/Roundup

What's happening, resources to share, and opportunities to learn and engage during National Physical Therapy Month.

4 PTJ Articles to Grow Your Understanding of Long COVID

Oct 12, 2022/Roundup

In advance of APTA's Oct. 28-29 long COVID live online course, food for thought (and practice).

Do You Use the APTA Learning Center? Read This

Oct 14, 2022/News

APTA's popular continuing education resource is making a big change, and it could affect you.

5 PTJ Articles That Show Movement Is the Right Choice

Oct 17, 2022/Roundup

For National Physical Therapy Month, good reminders of why "Choose to Move" isn't just a catchy slogan.

Sneak Peek: Long COVID Live Online Course

Oct 17, 2022/Podcast

This quick listen provides insight into just a few of the topics that will be covered in "Long COVID Rehabilitation—Multidisciplinary Care: Pitfalls to Avoid and Pearls to Enhance Treatment" a two-part live online course presented Oct. 28 and 29.