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APTA Results (5,276 Results)

Includes articles, courses, and CPGs. Unlimited access for APTA members.

Clinical Recommendations to Guide Physical Therapy Practice for Huntington Disease

Feb 4, 2020/CPG

This clinical practice guideline suggests that physical therapy interventions may improve fitness, motor function, and gait in persons with Huntington disease.

Direct-to-Employer Services: Why PTs Should Work With Employers to Manage Population Health

Sep 14, 2021/Position Paper

There are plenty of good reasons for PTs to work directly with employers or employer groups to manage population health in addition to individual patients and clients.

PTAs Change Lives Flyer

Mar 1, 2021/Open Access

This flyer highlights various aspects of the PTA education pathway and provides links to additional resources to find more information.

Neck Disability Index (NDI)

Jun 12, 2013/Test & Measure

Measures how neck pain with or without concomitant upper extremity symptoms affects ability to manage everyday life activities.

Lower Extremity Functional Scale (LEFS) for Ankle Disorders

Sep 24, 2013/Test & Measure

Measures lower extremity musculoskeletal function.

International Knee Documentation Committee 2000 Subjective Knee Evaluation Form (IKDC 2000)

Oct 2, 2014/Test & Measure

Measures mobility of the knee and level of activity.

Management of Chronic Heart Failure [SIGN 147]

Mar 1, 2016/CPG

Recommendations on diagnosis, lifestyle, modification, interventional therapies and palliative care for patients with chronic heart failure.

EULAR Revised Recommendations for the Management of Fibromyalgia

Feb 1, 2017/CPG

Guidelines for managing fibromyalgia assessed evidence and proposes clarifying who will benefit from specific interventions.

Osteoporosis: Assessing the Risk of Fragility Fracture [NICE CG146]

Feb 7, 2017/CPG

Covers assessing the risk of fragility fracture in people aged 18 and over with osteoporosis.

Mindful Eating

Dec 23, 2021/Open Access

Learn how to choose to devote your attention to the act of preparing and eating a meal in a way that nourishes us in more ways than one.